Current Protocols in Food Analytical Chemistry
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Highlights:
- Current Protocols in Food Analytical Chemistry is the only publication that responds to the need for a current and continuously updated source of food chemistry methods and instrumentation.
- Quarterly updates keep you abreast of new developmentsx97one year of updates is included with your initial purchase.
- With an emphasis on food components, you'll find entire chapters devoted to water, proteins, enzymes, lipids, carbohydrates, colors and flavors.
- Each protocol includes detailed step-by-step annotated instructions as well as comprehensive lists of required materials, critical parameters, complete recipes, allotted time, and safety considerations. Accompanying troubleshooting tips and pointers from the author, an expert in that methodology, will virtually assure your success.
- All protocols, ranging from fundamental to cutting edge, are contributed by top researchers in their respective fields representing leading food science institutions and food analytical laboratories from around the world.
Keywords:
- current protocols
- experimental protocols
- food chemistry protocols
- food chemistry
- protocols
- research methods
- lab techniques
- literature studies
- reference studies
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This record last updated: 05-06-2005