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Nutritional Sciences

Diet and nutrition in palliative care / edited by Victor R. Preedy.
Dietary guidelines for Americans, 2015-2020 / U.S. Department of Health and Human Services, U.S. Department of Agriculture. Eighth edition.
Eating disorders / edited by Mario Maj ... [et al.].
Evidence-based approach to vitamins and minerals : health benefits and intake recommendations / Jane Higdon, Victoria J. Drake. 2nd ed.
Gastroenterology and nutrition : neonatology questions and controversies / [edited by] Josef Neu. 2nd ed.
Immunonutrition : interactions of diet, genetics, and inflammation / edited by Bharat B. Aggarwal, David Heber.
Manual of nutritional therapeutics / David H. Alpers ... [et al.]. 5th ed.
Medical nutrition and disease : a case-based approach / editor-in-chief, Lisa Hark, Darwin Deen, Gail Morrison. Fifth edition.
Modern nutrition in health and disease. 11th ed. /
Nutrient requirements of nonhuman primates / Committee on Animal Nutrition, Ad Hoc Committee on Nonhuman Primate Nutrition, Board on Agriculture and Natural Resources, Division on Earth and Life Sciences. 2nd rev. ed.
Nutrition and diet therapy / Carroll A. Lutz, Erin Mazur, Nancy A. Litch. Sixth edition.
Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner / David L. Katz ; with Rachel S.C. Friedman, Sean C. Lucan. Third edition.
Nutritional management of diabetes mellitus / edited by Gary Frost, Anne Dornhorst, Robert Moses.
Pocket atlas of nutrition / Hans Konrad Biesalski, Peter Grimm ; with the co-operation of Susanne Nowitzki-Grimm ; translated and adapted for the American market by Sigrid Junkermann. Rev. translation of 3rd German ed., c2004.
Practical applications in sports nutrition / Heather Hendrick Fink, MS, RD, CSSD, owner, Nutrition and Wellness Solutions, LLC, Indianapolis, Indiana, Alan E. Mikesky, PhD, FACSM, professor, School of Physical Education and Tourism Management, Indiana Uni Fourth edition.